vietnamesebeefporkfishgluten-freevia groq
Bo Kho Beef Stew
A hearty and flavorful Vietnamese beef stew made with tender beef, aromatic spices, and a rich broth.
⏱110 min🍽4 servings📊medium
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Ingredients
- ● 1 pound beef (such as chuck or round)cut into 1-inch cubes
- ● 2 tablespoons vegetable oil
- ● 2 onionschopped
- ● 3 cloves garlicminced
- ● 1 tablespoon grated fresh ginger
- ● 1 teaspoon ground cumin
- ● 1 teaspoon ground coriander
- ● 1/2 teaspoon ground cinnamon
- ● 1/2 teaspoon ground cardamom
- ● 1/4 teaspoon ground cayenne pepper
- ● 1 cup beef broth
- ● 1 cup water
- ● 1 tablespoon fish sauce
- ● 1 tablespoon soy sauce
- ● 1 tablespoon brown sugar
- ● 2 tablespoons chopped fresh cilantro
- ● 2 tablespoons chopped scallions
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add onions and cook until browned, about 5 minutes.
- 3
Add garlic and ginger and cook for 1 minute.
- 4
Add beef and cook until browned, about 5 minutes.
- 5
Add cumin, coriander, cinnamon, cardamom, and cayenne pepper. Cook for 1 minute.
- 6
Add beef broth, water, fish sauce, soy sauce, and brown sugar. Bring to a boil.
- 7
Reduce heat to low and simmer, covered, for 1 1/2 hours, or until beef is tender.
- 8
Stir in cilantro and scallions. Serve hot over rice or noodles.
- 9
Serve with steamed bun or xtra rice.
- 10
Garnish with additional cilantro and scallions, if desired.