Syriangluten-freevia groq
Syrian Lamb Kebabs
A classic Syrian dish featuring marinated lamb kebabs grilled to perfection. Serve with a side of flatbread and your favorite vegetables.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●500g Lamb
- ●2 tbsp Syrianolive oil
- ●2 cloves Pungentgarlic, minced
- ●1 tsp Xtracumin
- ●1 tsp Xtrapaprika
- ●1 tsp Salt
- ●1/2 tsp Black pepper
- ●1 cup Bulghuroptional
- ●1/4 cup Chopped parsleyoptional
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Instructions
- 1
In a large bowl, whisk together olive oil, garlic, cumin, paprika, salt, and black pepper.
- 2
Add the lamb to the bowl and mix until well coated with the marinade.
- 3
Cover and refrigerate for at least 2 hours or overnight.
- 4
Preheat grill to medium-high heat.
- 5
Thread the marinated lamb onto skewers.
- 6
Grill the lamb kebabs for 8-10 minutes per side, or until cooked to your desired level of doneness.
- 7
Serve the lamb kebabs hot, garnished with chopped parsley and bulghur if desired.