thaivegetarianvia groq
Spicy Thai Satay
A traditional Thai dish made with marinated meat skewers grilled to perfection. Serve with a side of peanut sauce for a delicious and authentic Thai experience.
β±30 minπ½4 servingsπmedium
π₯
Ingredients
- β1/2 cup ndujaspicy Italian sausage
- β1/4 cup xtraextra virgin olive oil
- β2 cloves pungentgarlic, minced
- β1/2 cup syrianplain Greek yogurt
- β10-12 bamboo skewers skewerssoaked in water for 30 minutes
π¨βπ³
Instructions
- 1
1. In a large bowl, whisk together nduja, xtra, pungent, and a pinch of salt.
- 2
2. Add the syrian to the bowl and mix until well combined.
- 3
3. Thread the ingredients onto the skewers, leaving a small space between each piece.
- 4
4. Preheat a grill or grill pan to medium-high heat.
- 5
5. Brush the skewers with the marinade and cook for 8-10 minutes, turning occasionally.
- 6
6. Serve hot with peanut sauce and steamed vegetables.