thaipescatarianvia groq
Thai Salmon Braise
A flavorful Thai-inspired salmon dish, braised in a rich and savory sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 salmon fillet6 oz each
- ●2 tbsp coconut oil
- ●2 inches gingerpeeled and sliced
- ●3 cloves garlicminced
- ●2 tbsp fish sauce
- ●1 tsp brown sugar
- ●1 tsp soy sauce
- ●1 tsp rice vinegar
- ●2 bay leaves
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Season the salmon fillets with salt and pepper.
- 3
Heat the coconut oil in a large Dutch oven over medium-high heat.
- 4
Sear the salmon fillets for 2-3 minutes on each side, then set aside.
- 5
Add the sliced ginger and minced garlic to the pot and cook for 1 minute, until fragrant.
- 6
Add the fish sauce, brown sugar, soy sauce, and rice vinegar to the pot, stirring to combine.
- 7
Add the bay leaves and the seared salmon fillets to the pot.
- 8
Braise the salmon for 8-10 minutes, or until cooked through.
- 9
Serve hot, garnished with fresh herbs if desired.