Moroccanmeatgluten-freevia groq
Moroccan Lamb Tagine
A traditional Moroccan stew made with tender lamb and a blend of aromatic spices.
⏱180 min🍽4 servings📊medium
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Ingredients
- ●1.5 kg Lamb shoulder
- ●2 tbsp Moroccan lamb tagine spice mix
- ●2 tbsp Rich olive oil
- ●1 large Onion
- ●1 bunch Fresh parsley
- ●1 tsp Salt
- ●1 tsp Black pepper
- ●2 tbsp Xtra virgin lemon juice
- ●2 cups 2 cups of water
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Instructions
- 1
Heat the rich olive oil in the bottom of a large, heavy-based tagine or Dutch oven over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the Moroccan lamb tagine spice mix and cook for 1 minute, stirring constantly.
- 4
Add the lamb shoulder and cook until browned on all sides, about 5-7 minutes.
- 5
Add the salt, black pepper, and 2 cups of water to the tagine.
- 6
Bring the mixture to a boil, then cover the tagine and transfer it to the oven.
- 7
Bake at 300°F (150°C) for 2-3 hours, or until the lamb is tender and falls apart easily.
- 8
Stir in the xtra virgin lemon juice and garnish with fresh parsley.
- 9
Serve hot over couscous or rice.