SpanishGluten-freeSeafood-friendlyvia groq
Spanish Gambas with Garlic Butter
A quick and flavorful tapas dish featuring succulent shrimp and a rich garlic butter sauce.
⏱13 min🍽4 servings📊easy
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Ingredients
- ●12 large shrimp, peeled and deveined Gambas (shrimp)
- ●4 tablespoons unsalted butter, softened Spanish al Ajillo (garlic butter)
- ●1-2 teaspoons, minced Spanish al (chili pepper)
- ●2 tablespoons Spanish rich (olive oil)
- ●to taste Salt and pepper
- ●chopped, for garnish Fresh parsley
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the minced chili pepper and cook for 1 minute.
- 3
Add the garlic butter and cook for an additional minute, until fragrant.
- 4
Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
- 5
Season with salt and pepper to taste.
- 6
Garnish with chopped parsley and serve immediately.