Algerian Chicken Tagine
A classic Algerian dish made with chicken, spices, and dried fruits. This tagine is a hearty and flavorful stew that's perfect for any occasion.
Ingredients
- ●1 pound, boneless and skinless Chicken breastCut into 1-inch pieces
- ●2 teaspoons Algerian tagine spice blendAvailable at most Middle Eastern markets
- ●1/4 cup Roasted almondsChopped
- ●1/4 cup Dried apricotsChopped
- ●2 tablespoons Xtra virgin olive oilFor cooking
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●to taste Salt
Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add the chicken and cook until browned, about 5-7 minutes.
- 3
Remove the chicken from the pot and set aside.
- 4
Add more oil if necessary, then add the onion and cook until softened, about 3-4 minutes.
- 5
Add the garlic and cook for 1 minute.
- 6
Stir in the tagine spice blend and cook for 1 minute.
- 7
Add the apricots, almonds, and chicken back to the pot.
- 8
Season with salt to taste.
- 9
Bring the mixture to a simmer, then reduce the heat to low and cook, covered, until the chicken is cooked through, about 20-25 minutes.
- 10
Serve hot, garnished with chopped fresh parsley, if desired.