indianvegetariangluten-freevia groq
Cheesy Chicken and Vegetable Casserole
A creamy, cheesy casserole with chicken and roasted vegetables. Inspired by Indian flavors and topped with a crispy casserole crust.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastboneless and skinless
- ●1 head roasted cauliflowerdrained and chopped
- ●1 cup filipino-style tomato saucehomemade or store-bought
- ●1 cup xtra-sharp cheddar cheeseshredded
- ●1 cup casserole crumbsgluten-free
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook chicken breast in a pan with a little oil until browned, then set aside.
- 3
In the same pan, add roasted cauliflower and cook until tender.
- 4
Stir in the filipino-style tomato sauce and cook for a few minutes.
- 5
In a separate bowl, mix the cooked chicken, cauliflower mixture, and shredded cheese.
- 6
Transfer the mixture to a casserole dish and top with casserole crumbs.
- 7
Bake for 25-30 minutes or until the top is golden brown and the casserole is hot and bubbly.
- 8
Let it rest for 10 minutes before serving.