Filipinovegetariangluten-freevia groq
Filipino Kare Kare with Royal Potatoes
A hearty Filipino stew made with ox tripe and royal potatoes, cooked in a rich peanut sauce. A flavorful and comforting meal perfect for any occasion.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Ox tripecleaned and cut into bite-sized pieces
- ●2 medium Royal potatoespeeled and cut into bite-sized pieces
- ●2 tablespoons Kare kare powder
- ●2 tablespoons Vegetable oil
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●2 tablespoons Peanut butter
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Sauté onion and garlic until softened.
- 3
Add ox tripe and cook until browned.
- 4
Add kare kare powder and stir to combine.
- 5
Add potatoes and enough water to cover.
- 6
Bring to a boil, then reduce heat and simmer for 20 minutes.
- 7
Stir in peanut butter until well combined.
- 8
Season with salt and pepper to taste.
- 9
Serve hot garnished with chopped green onions.