Malaysian Duck Toast
A fusion twist on the classic open-faced sandwich, featuring savory Malaysian flavors and crispy, toasted bread.
Ingredients
- ●1 1/2 pounds Duck breastboneless, skinless
- ●2 tablespoons Xtra-virgin olive oil
- ●1 tablespoon Savory soy sauce
- ●1 tablespoon Malaysian chili paste
- ●4 slices Toastpreferably baguette
- ●1/4 cup Cilantrochopped
- ●2 tablespoons Lime juice
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the duck breast with salt and pepper.
- 3
In a small bowl whisk together soy sauce, chili paste, and 1 tablespoon of olive oil.
- 4
Brush the mixture evenly onto the duck breast, making sure to coat all surfaces.
- 5
Place the duck breast on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until cooked through.
- 6
Meanwhile, toast the bread slices until crispy and golden brown.
- 7
Once the duck is cooked, let it rest for 5 minutes before slicing into thin strips.
- 8
Assemble the toast by placing a few slices of the duck on top of each slice of toasted bread.
- 9
Drizzle with the remaining 1 tablespoon of olive oil and sprinkle with chopped cilantro.
- 10
Squeeze a sliver of lime juice over the top and serve immediately.