chinesevegetarianvia groq
Beetroot and Indian Spiced Stir Fry
A flavorful and nutritious stir fry made with beetroot, Indian spices, and silky textures. Perfect for a quick dinner.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 medium beetrootpeeled and sliced
- ●2 tablespoons silkysoy sauce
- ●1 teaspoon indiancurry powder
- ●1 tablespoon xtraolive oil
- ●2 medium currybell peppers, sliced
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Instructions
- 1
Heat the olive oil in a wok or large skillet over medium-high heat.
- 2
Add the sliced bell peppers and cook for 3-4 minutes, until tender.
- 3
Add the sliced beetroot and cook for an additional 4-5 minutes, until tender.
- 4
Stir in the soy sauce and curry powder. Cook for 1 minute.
- 5
Serve hot, garnished with sliced green onions if desired.
- 6
Cook time may vary depending on the size and tenderness of the beetroot.
- 7
Adjust seasoning as needed.
- 8
Garnish with sliced green onions for added flavor and color.
- 9
Serve immediately and enjoy!