Peruvianvegetariangluten-freevia groq
Grilled Portobello Mushroom Skewers with Peruvian Anticuchos
A flavorful and healthy dish featuring grilled portobello mushrooms and Peruvian-style anticuchos, perfect for a summer evening.
⏱30 min🍽4 servings📊medium
🥕
Ingredients
- ●12 Portobello mushroomscleaned and stems removed
- ●12 Peruvian anticuchos (beef heart)cut into 1-inch pieces
- ●1/4 cup xtra virgin olive oilfor brushing
- ●2 tbsp silky soy saucefor marinating
- ●1 cup mushroomsfor garnish
👨🍳
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together olive oil, soy sauce, and a pinch of salt.
- 3
Add the anticuchos to the bowl and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- 4
Thread a mushroom cap, a few pieces of anticuchos, and a mushroom cap onto each skewer.
- 5
Brush the grill with olive oil to prevent sticking.
- 6
Grill the skewers for 8-10 minutes, turning occasionally, until the mushrooms are tender and the anticuchos are cooked through.
- 7
Transfer the skewers to a serving platter and garnish with additional mushrooms.
- 8
Serve immediately and enjoy!