Venezuelanvegetariangluten-freevia groq
Venezuelan-Style Ceviche
A refreshing and flavorful dish from Venezuela, made with fresh fish marinated in citrus juices and spices.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 pound Fresh halibutCut into small pieces
- ●2 tablespoons Silky soy sauceOptional
- ●1/2 cup Venezuelan orange juiceFreshly squeezed
- ●1/4 cup CevicheHomemade or store-bought
- ●2 tablespoons Xtra lime juiceFreshly squeezed
- ●1/4 cup Fresh cilantroChopped
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Instructions
- 1
1. In a large bowl, combine the halibut pieces, soy sauce (if using), orange juice, ceviche, and lime juice.
- 2
2. Stir gently to combine, being careful not to break up the fish.
- 3
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the fish to marinate.
- 4
4. Just before serving, stir in the chopped cilantro.
- 5
5. Taste and adjust the seasoning as needed.
- 6
6. Serve the ceviche chilled, garnished with additional cilantro if desired.