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Grilled Argentinian Shrimp Skewers
A flavorful and easy-to-make recipe for grilled shrimp skewers with a smoky twist. Perfect for a summer evening or a quick dinner.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 pound Argentinian Shrimppeeled and deveined
- ●2 teaspoons Smoky Paprikasmoked
- ●2 tablespoons Balsamic Vinegarreduced
- ●1/4 cup Olive Oilextra virgin
- ●2 cloves Garlicminced
- ●1 bunch Baby Pak Choichopped
- ●1 teaspoon Koi Saltto taste
- ●1/4 cup Fresh Cilantrochopped
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together olive oil, balsamic vinegar, garlic, smoky paprika, and koi salt.
- 3
Add the shrimp to the marinade and toss to coat.
- 4
Thread the shrimp, pak choi, and cilantro onto skewers.
- 5
Grill the skewers for 8-10 minutes, turning occasionally.
- 6
Serve immediately and enjoy!