Britishfishvia groq
Smoked Salmon Skewers
A simple yet elegant British-inspired dish featuring smoked salmon on skewers, perfect for a light lunch or dinner.
⏱16 min🍽4 servings📊easy
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Ingredients
- ●1 (8 oz) package Smoked Salmon
- ●2 tbsp British Xtra Virgin Olive Oil
- ●2 tbsp Lemon Juice
- ●2 cloves, minced Garlic
- ●10-12 wooden skewers, soaked in water for 30 minutes Skewers
- ●1/4 cup, chopped Fresh Parsley
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread 2-3 pieces of smoked salmon onto each skewer, leaving a small space between each piece.
- 3
In a small bowl, whisk together olive oil, lemon juice, and garlic.
- 4
Brush the mixture evenly onto both sides of the salmon.
- 5
Season with salt and pepper to taste.
- 6
Grill the skewers for 2-3 minutes per side, or until cooked through.
- 7
Serve immediately, garnished with chopped parsley.