Ethiopianvegetarianveganvia groq
Ethiopian Lentil Curry
A flavorful and nutritious Ethiopian-inspired lentil curry made with smoky spices and served over xtra rice.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup red lentilsrinsed and drained
- ●1 medium onionchopped
- ●2 tsp curry powdersmoky
- ●2 cloves garlicminced
- ●1 medium carrotschopped
- ●2 cups xtra riceuncooked
- ●2 tbsp tomato pastehomemade or store-bought
- ●2 cups watervegetable or chicken broth
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Instructions
- 1
Heat oil in a large saucepan over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add curry powder and cook for 1 minute.
- 5
Add lentils, carrots, tomato paste, and water.
- 6
Bring to a boil, then reduce heat to low and simmer for 20-25 minutes.
- 7
Serve over xtra rice.