Greekvegetarianvia groq
Smoky Dolmades Stuffed with Cabbage
A twist on traditional dolmades, these are stuffed with a delicious smoky cabbage filling. Perfect for a quick snack or light meal.
⏱17 min🍽4 servings📊easy
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Ingredients
- ●1 head cabbageshredded
- ●1 package dolmadeschopped
- ●2 tbsp xtra virgin olive oil
- ●1 tsp smoky paprika
- ●1 tsp garlic powder
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat the olive oil in a pan over medium heat.
- 2
Add the shredded cabbage and cook until softened, about 5 minutes.
- 3
Add the chopped dolmades, smoky paprika, garlic powder, salt, and pepper to the pan. Stir to combine.
- 4
Continue cooking for another 2-3 minutes, stirring frequently.
- 5
Taste and adjust seasoning as needed.
- 6
Serve warm or at room temperature.
- 7
Garnish with additional dolmades or a sprinkle of paprika, if desired.