kenyangluten-freevia groq
Kenyan BBQ Chicken Skewers
A flavor-packed dish that combines the spices of Kenya with the charred goodness of BBQ chicken.
⏱33 min🍽4 servings📊medium
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Ingredients
- ●500g Boneless, skinless chicken breastCut into 1-inch pieces
- ●2 tsp Kenyan spice blendAvailable at most African or Middle Eastern grocery stores
- ●1 cup Blueberry BBQ sauceHomemade or store-bought
- ●1 tsp Smoky paprikaAdd a smoky flavor to your chicken
- ●2 tbsp Xtra-virgin olive oilFor brushing the skewers
- ●10-12 SkewersSoak in water for at least 30 minutes before use
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together Kenyan spice blend, smoky paprika, and olive oil.
- 3
Add the chicken pieces to the bowl and toss to coat.
- 4
Thread the marinated chicken onto the skewers.
- 5
Brush the skewers with blueberry BBQ sauce.
- 6
Grill the skewers for 8-10 minutes per side, or until the chicken is cooked through.
- 7
Let the skewers rest for 5 minutes before serving.