frenchvia groq
Malaysian-Style Steak au Poivre
A French-inspired steak dish infused with the flavors of Malaysia, featuring a spicy pepper crust and a side of sticky satay sauce.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds sirloin steak
- ●2 tablespoons xtra coarse black pepper
- ●1 teaspoon smoky paprika
- ●1/2 teaspoon malaysian chili flakes
- ●1 cup satay sauce
- ●2 tablespoons unsalted butter
- ●1/4 cup fresh parsley
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the sirloin steak with salt and black pepper on both sides.
- 3
In a small bowl, mix together paprika and chili flakes.
- 4
Rub the spice mixture evenly onto both sides of the steak.
- 5
Heat butter in an oven-safe skillet over medium-high heat.
- 6
Sear the steak for 2-3 minutes per side, or until a nice crust forms.
- 7
Transfer the skillet to the preheated oven and cook to desired doneness (130°F - 135°F for medium-rare).
- 8
Let the steak rest for 5 minutes before slicing.
- 9
Serve with satay sauce spooned over the top and garnished with parsley.