Mediterraneangluten-freedairy-freevia groq
Smoky Chicken Kebabs
A delicious and flavorful kebab recipe with a smoky twist. Perfect for a quick and easy dinner.
⏱31 min🍽4 servings📊easy
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Ingredients
- ●500g Chicken breastcut into 1-inch cubes
- ●2 tbsp Smoky olive oilor regular olive oil with a pinch of smoked paprika
- ●2 tbsp Xtra virgin lemon juicefreshly squeezed
- ●2 cloves Garlicminced
- ●1 tsp Mediterranean seasoningor a mix of oregano, thyme, and rosemary
- ●to taste Salt and pepper
- ●10-12 Wooden skewerssoaked in water for 30 minutes
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a large bowl, whisk together smoky olive oil, lemon juice, garlic, and Mediterranean seasoning.
- 3
3. Add the chicken cubes to the bowl and toss to coat with the marinade.
- 4
4. Thread the marinated chicken onto the wooden skewers, leaving a small space between each piece.
- 5
5. Season with salt and pepper to taste.
- 6
6. Grill the kebabs for 8-10 minutes per side, or until the chicken is cooked through and slightly charred.
- 7
7. Serve hot, garnished with fresh parsley and lemon wedges if desired.