mediterraneanmeat-loversvia groq
Smoky Steak Kebabs
A flavorful and easy-to-make recipe featuring smoky steak and mediterranean-inspired flavors.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds 1.5 pounds steak
- ●1/4 cup 1/4 cup olive oil
- ●2 cloves 2 cloves garlic
- ●1 tablespoon 1 tablespoon lemon juice
- ●1 teaspoon 1 teaspoon dried oregano
- ●1/4 cup 1/4 cup chopped fresh parsley
- ●1/4 cup 1/4 cup crumbled feta cheese
- ●10-12 10-12 wooden skewers
- ● salt and pepperto taste
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Instructions
- 1
Preheat grill to medium-high heat (400°F).
- 2
Thread steak, garlic, and parsley onto skewers, leaving space for even cooking.
- 3
In a small bowl, whisk together olive oil, lemon juice, and oregano.
- 4
Brush the skewers with the marinade, making sure to coat all surfaces.
- 5
Season with salt and pepper to taste.
- 6
Grill the skewers for 8-10 minutes per side, or until the steak reaches 135°F for medium-rare.
- 7
Transfer the skewers to a cutting board and let rest for 5 minutes.
- 8
Serve hot with feta cheese crumbled on top.
- 9
Optional: serve with a side of smoky sauce (store-bought or homemade).