Scandinavianvegetarianvia groq
Norwegian Smoky Potato Casserole
A hearty, comforting casserole featuring smoky Norwegian potatoes, roasted vegetables, and a crispy xtra topping.
⏱45 min🍽6 servings📊medium
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Ingredients
- ●3 large Norwegian potatoes
- ●2 cups smoky roasted vegetables
- ●1 cup, shredded xtra cheese
- ●3 cloves roasted garlic
- ●2 tbsp olive oil
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Peel and dice the Norwegian potatoes. Boil in salted water until slightly tender.
- 3
Sauté the smoky roasted vegetables with olive oil and roasted garlic until caramelized.
- 4
In a large mixing bowl, combine the cooked potatoes, roasted vegetables, and xtra cheese.
- 5
Transfer the mixture to a 9x13 inch baking dish.
- 6
Top with additional xtra cheese and a sprinkle of paprika.
- 7
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
- 8
Remove from the oven and let rest for 5 minutes before serving.