Slovakianmeatvia groq
Slovakian Pork Skewers
A traditional Slovakian dish, these pork skewers are marinated in a sweet and smoky blend of spices, perfect for a summer evening.
β±25 minπ½4 servingsπmedium
π₯
Ingredients
- β1 pound Pork shoulder, cut into 1-inch cubes
- β2 tablespoons Xtra-virgin olive oilFor brushing skewers
- β2 teaspoons Slovakian-style smoky paprika
- β1 teaspoon Garlic powder
- β1 teaspoon Salt
- β1/2 teaspoon Pepper
- β1 medium Onion, thinly slicedFor serving
- β1 large Bell pepper, thinly slicedFor serving
- β1/4 cup Slovakian-style pickled peppersFor serving
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a large bowl, whisk together olive oil, smoky paprika, garlic powder, salt, and pepper.
- 3
3. Add pork cubes to the bowl and toss to coat with marinade.
- 4
4. Thread pork cubes, onion, bell pepper, and pickled peppers onto skewers.
- 5
5. Brush skewers with remaining marinade.
- 6
6. Grill skewers for 10-12 minutes, turning occasionally, or until pork is cooked through.
- 7
7. Serve hot, garnished with fresh parsley and a side of bread.