Latin Americanvegetarianvia groq
Smoky Empanada Stuffed with Taleggio Cheese
A twist on traditional empanadas, these smoky bites are filled with creamy taleggio cheese.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 package Venezuelan empanada dough
- ●8 oz Taleggio cheese
- ●2 tbsp Smoky xtrasmoked paprika
- ●1/2 tsp Salt
- ●1/4 tsp Black pepper
- ●2 tbsp Olive oil
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the empanada dough and cut out circles.
- 3
Place a spoonful of taleggio cheese in the center of each circle.
- 4
Sprinkle with smoky xtra, salt, and black pepper.
- 5
Fold the dough in half to form a triangle and press the edges to seal.
- 6
Brush the tops with olive oil.
- 7
Bake for 15-20 minutes, or until golden brown.
- 8
Serve warm and enjoy!