Ethiopianmeatvia groq
Ethiopian Sausage Stew
A spicy and flavorful stew originating from Ethiopia, made with sausages and a blend of spices. Serve with injera or rice for a complete meal.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●4 SausagesAny type of sausage works, such as Ethiopian-inspired or classic breakfast sausage
- ●2 tablespoons EthiopianBerbere spice blend, available at most African or Middle Eastern markets
- ●2 tablespoons xtra-virgin olive oilFor sautéing onions and sausages
- ●1 large onionChopped for added flavor
- ●3 cloves garlicMinced for depth of flavor
- ●1 can (14 oz) stewDiced tomatoes for added moisture and flavor
- ●1 cup sour creamOptional topping for a tangy kick
- ●to taste salt and pepperSeason to taste for added depth
- ●2 cups waterFor thinning the stew to desired consistency
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Instructions
- 1
Heat oil in a large pot over medium-high heat.
- 2
Add sausages and cook until browned on all sides, about 5 minutes.
- 3
Remove sausages and set aside.
- 4
Add onion and garlic to pot and cook until softened, about 5 minutes.
- 5
Add Berbere spice and cook for 1 minute.
- 6
Add diced tomatoes, water, and browned sausages to pot.
- 7
Bring stew to a boil, then reduce heat to low and simmer for 20 minutes.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with sour cream and injera or rice on the side.