Steamed Monkfish with Yorkshire Pudding Crust
A unique twist on traditional British cuisine, combining the delicate flavors of monkfish with the crispy goodness of Yorkshire pudding.
Ingredients
- ●4 fillets (6 oz each) monkfish
- ●2 xtra large eggsfor Yorkshire pudding
- ●1 cup all-purpose flourfor Yorkshire pudding
- ●1 cup milkfor Yorkshire pudding
- ●1/4 cup vegetable oilfor Yorkshire pudding
- ●1 tsp special hot sauceto taste
- ●1 tsp british seasoningto taste
- ●1 package yorkshire pudding mixfor Yorkshire pudding
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Whisk eggs, milk, and hot sauce in a bowl.
- 3
In a separate bowl, combine flour, British seasoning, and yogurt (if using).
- 4
Pour wet ingredients into dry ingredients and mix until smooth.
- 5
Pour mixture into a greased 9x13 inch baking dish.
- 6
Bake for 25-30 minutes or until puffed and golden brown.
- 7
While Yorkshire pudding is baking, prepare monkfish by patting dry with paper towels.
- 8
Season monkfish with salt and pepper to taste.
- 9
Place monkfish fillets on a baking sheet lined with parchment paper.
- 10
Drizzle with vegetable oil and bake in oven for 8-10 minutes or until cooked through.
- 11
To serve, place steamed monkfish on top of Yorkshire pudding and garnish with chopped scallions (if desired).
- 12
Serve immediately and enjoy!