vegetariangluten-freevia groq
Pan-Seared Samphire with Spicy Skillet Sauce
A quick and flavorful side dish, featuring the unique taste of samphire and a spicy kick.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 bunch samphire
- ●2 tablespoons xtra virgin olive oil
- ●1 medium, sliced skillet
- ●1 teaspoon hot sauce spicy
- ●optional, 1 slice american cheese
- ●1 tablespoon lemon juice
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Instructions
- 1
Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
- 2
Add the sliced skillet and cook until tender, about 5 minutes.
- 3
Add the samphire to the skillet and cook until tender, about 3-4 minutes.
- 4
In a small bowl, whisk together the hot sauce and lemon juice.
- 5
Pour the spicy sauce over the skillet and samphire mixture.
- 6
Stir to combine and cook for an additional 1-2 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, topped with american cheese if desired.