frenchomnivorevia groq
French Beef Casserole
A hearty French-inspired beef casserole with tender beef and vegetables.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●500g beef
- ●2 tbsp xtra-virgin olive oil
- ●1 medium onionchopped
- ●2 medium carrotpeeled and chopped
- ●2 stalks celerychopped
- ●2 tbsp all-purpose flour
- ●250ml red wine
- ●500ml beef broth
- ●2 tbsp tomato paste
- ●1 tsp british mustard
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Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
Heat the olive oil in a large Dutch oven over medium-high heat.
- 3
Add the chopped onion, carrot, and celery and cook until the vegetables are tender, about 5 minutes.
- 4
Add the beef to the pot and cook until browned, about 5 minutes.
- 5
Add the flour and cook for 1 minute, stirring constantly.
- 6
Add the red wine, beef broth, tomato paste, and mustard. Stir to combine.
- 7
Bring the mixture to a boil, then cover the pot and transfer it to the preheated oven.
- 8
Bake for 2 hours, or until the beef is tender and the sauce has thickened.
- 9
Serve hot, garnished with fresh parsley if desired.