britishfishgluten-freevia groq
Grilled Fish Skewers with Spicy British Glaze
A twist on traditional fish skewers, this British-inspired dish adds a spicy kick. Perfect for a quick and easy dinner or lunch.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●4 Cod fillets
- ●2 tbsp Xtra virgin olive oil
- ●10 Skewers
- ●2 tbsp British honey
- ●1 tsp Spicy hot sauce
- ●to taste Salt and pepper
- ●chopped (optional) Fresh parsley
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Cut cod into 1-inch pieces and thread onto skewers.
- 3
Brush with xtra virgin olive oil and season with salt and pepper.
- 4
Grill for 8-10 minutes, turning occasionally.
- 5
Meanwhile, mix together British honey and spicy hot sauce in a small bowl.
- 6
Brush glaze onto fish during last 2 minutes of grilling.
- 7
Serve hot, garnished with chopped fresh parsley if desired.