Irishgluten-freevia groq
Irish Bacon Hash
A hearty breakfast dish featuring crispy Irish bacon and a crispy hash of potatoes and onions. Serve with eggs for a filling meal.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●6 slices Irish Bacon
- ●2 large, peeled and diced Potatoes
- ●1 large, diced Onions
- ●2 tablespoons Xtra Virgin Olive Oil
- ●1 teaspoon Spicy Seasoning
- ● Salt and Pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, toss diced potatoes and onions with 1 tablespoon of olive oil, spicy seasoning, salt, and pepper until well coated.
- 3
Spread the potato mixture on a baking sheet and roast for 20 minutes, or until golden brown.
- 4
Meanwhile, cook Irish bacon in a skillet over medium heat until crispy. Flip halfway through.
- 5
After 20 minutes, remove the potato mixture from the oven and stir in the remaining tablespoon of olive oil.
- 6
To assemble the dish, place a portion of the hash on a plate, top with crispy bacon, and serve hot.