Irish Beef Stew
A hearty and flavorful beef stew originating from Ireland, perfect for a cold day. This recipe is a classic take on a comforting dish.
Ingredients
- ●1.5 pounds Beef Stew Meat
- ●2 medium Onion
- ●3 medium Carrot
- ●3 large Potato
- ●1 cup Red Wine
- ●2 cups Beef Broth
- ●2 teaspoons Irish Stew Seasoning
- ●2 tablespoons Xtra Virgin Olive Oil
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
Instructions
- 1
Heat the olive oil in a large Dutch oven over medium-high heat.
- 2
Add the beef and cook until browned on all sides, about 5 minutes.
- 3
Remove the beef from the pot and set it aside.
- 4
Add the onions to the pot and cook until they start to brown, about 5 minutes.
- 5
Add the carrots and potatoes to the pot and cook for an additional 5 minutes.
- 6
Add the red wine to the pot and cook until it has reduced by half, scraping up any browned bits from the bottom of the pot.
- 7
Add the beef broth, browned beef, and Irish stew seasoning to the pot.
- 8
Bring the stew to a boil, then cover the pot and transfer it to the oven.
- 9
Bake the stew for 2 1/2 hours, or until the beef is tender.
- 10
Season the stew with salt and pepper to taste.
- 11
Serve the stew hot, garnished with fresh parsley if desired.