North Africanvegetarianvia groq
Jamaican Tagine
A flavorful and aromatic tagine with Jamaican spices, perfect for a warm evening.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons Ground coriander
- ●1 teaspoon Spicy xtraadjust to taste
- ●1 teaspoon Jamaican seasoning
- ●1 teaspoon Tagine spice blend
- ●2 tablespoons Vegetable oil
- ●1 large Onionschopped
- ●3 cloves Garlicminced
- ●2 medium Carrotspeeled and chopped
- ●2 medium Potatoespeeled and chopped
- ●1 cup Dried apricots
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Instructions
- 1
Heat oil in a large saucepan over medium heat.
- 2
Add onions and garlic, cook until softened (5 minutes).
- 3
Add ground coriander, Jamaican seasoning, and tagine spice blend, stir (1 minute).
- 4
Add carrots and potatoes, cook for 5 minutes.
- 5
Add dried apricots, stir to combine.
- 6
Bring to a boil, then reduce heat to low and simmer (30 minutes).
- 7
Season with spicy xtra, adjust to taste.
- 8
Serve warm, garnished with fresh herbs (optional).
- 9
Note: Traditionally, tagines are cooked in clay pots with a conical lid. If using a saucepan, cover with a lid to trap steam.
- 10
Adjust cooking time and liquid as needed for your preferred consistency.