Spicy Chicken Stir Fry
Savory and spicy, this chicken stir fry is a quick and easy meal to make. Serve over rice for a well-rounded dinner.
Ingredients
- ●1 pound boneless chicken breast
- ●2 tablespoons xtra virgin olive oildivided
- ●1 teaspoon sriracha sauce spicy
- ●2 cloves garlic, minced japanese
- ●1 cup mixed stir-fry vegetables (bell peppers, carrots, broccoli) chicken
- ●1 tablespoon soy sauce japanese
- ●to taste salt
- ●to taste black pepper
Instructions
- 1
1. Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
- 2
2. Add the chicken to the skillet and cook until browned and cooked through, about 5-6 minutes.
- 3
3. Remove the chicken from the skillet and set aside.
- 4
4. In the same skillet, add the remaining 1 tablespoon of olive oil.
- 5
5. Add the minced garlic and cook for 1 minute, until fragrant.
- 6
6. Add the mixed stir-fry vegetables to the skillet and cook until tender, about 3-4 minutes.
- 7
7. Add the cooked chicken back into the skillet and stir in the soy sauce.
- 8
8. Cook for an additional 1-2 minutes, until the chicken is coated in the sauce.
- 9
9. Season with salt and black pepper to taste.
- 10
10. Serve hot over rice.