malaysianvegetariangluten-freevia groq
Spicy Malaysian Shrimp Curry
A flavorful and spicy curry dish originating from Malaysia, featuring succulent shrimp and a blend of aromatic spices.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1 pound Medium shrimppeeled and deveined
- ●2 tablespoons Malaysian curry pasteuse a reputable brand
- ●2 tablespoons Coconut oilfor sautéing
- ●1 teaspoon Xtra-hot red pepper flakesadjust to taste
- ●1 tablespoon Fish sauceoptional
- ●1 tablespoon Brown sugarbalance sweetness
- ●2 cups Riceuncooked
- ●1/4 cup Fresh cilantrochopped, for garnish
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Instructions
- 1
Heat coconut oil in a large skillet over medium-high heat.
- 2
Add shrimp and cook until pink, about 2-3 minutes per side. Set aside.
- 3
In the same skillet, add curry paste and cook, stirring constantly, for 1-2 minutes.
- 4
Add fish sauce, brown sugar, and xtra-hot red pepper flakes. Stir to combine.
- 5
Add cooked shrimp back into the skillet and stir to coat with the curry sauce.
- 6
Serve over cooked rice and garnish with chopped cilantro.