Polishgluten-freevia groq
Polish Mushroom Dumplings
A gluten-free twist on a traditional Polish dish, featuring meatless dumplings filled with sautéed mushrooms.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup Mushroomany variety
- ●8-10 pieces Polish Dumplingsgluten-free
- ●2 tablespoons Xtra Virgin Olive Oil
- ●1 teaspoon Spicy Paprika
- ●to taste Salt
- ●chopped (optional) Fresh Parsley
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Instructions
- 1
Bring a large pot of salted water to a boil.
- 2
Cook the dumplings according to package instructions until they float to the surface.
- 3
In a large skillet, heat the olive oil over medium heat.
- 4
Add the mushrooms and cook until they release their liquid and start to brown.
- 5
Add the spicy paprika and stir to combine.
- 6
Once the dumplings are cooked, add them to the skillet and toss with the mushroom mixture.
- 7
Season with salt to taste.
- 8
Serve hot, garnished with chopped parsley if desired.