indiangluten-freepescatarianvia groq
Spicy Beef Curry in a Bowl
A flavorful and spicy beef curry served in a bowl with rice and naan bread, a classic Indian dish. This recipe is perfect for a weeknight dinner.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound beefsirloin or ribeye
- ●1 teaspoon spicyground cumin and coriander
- ●2 cloves syrianminced garlic
- ●2 bowllarge bowls for serving
- ●2 tablespoons xtraveggie oil
- ●1 medium onionchopped
- ●1 medium gingergrated
- ●1 can tomatodiced
- ●1 teaspoon cuminground
- ●1 teaspoon corianderground
- ●1/2 teaspoon cayenneoptional
- ●1 can coconut milkfull-fat
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Instructions
- 1
Heat the oil in a large pan over medium-high heat.
- 2
Add the onion and cook until browned, about 5 minutes.
- 3
Add the beef and cook until browned, about 5 minutes.
- 4
Add the garlic, ginger, cumin, coriander, and cayenne (if using). Cook for 1 minute.
- 5
Add the tomato and cook for 2 minutes.
- 6
Stir in the coconut milk and bring to a simmer.
- 7
Reduce the heat to medium-low and cook until the sauce has thickened, about 10 minutes.
- 8
Season with salt and pepper to taste.
- 9
Serve the curry over rice in the bowls.
- 10
Garnish with cilantro or scallions (if desired).
- 11
Serve with naan bread or roti (if desired).