vietnamesemeatvia groq
Spicy Beef Pho
A flavorful and spicy Vietnamese noodle soup made with tender beef and a rich broth.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound beef shincut into 2-inch pieces
- ●4 cups xtra beef brothlow sodium
- ●2 tablespoons vietnamese pho spice mix
- ●1 tablespoon spicy saucesuch as sriracha
- ●1 tablespoon fish sauce
- ●1 tablespoon soy sauce
- ●1 tablespoon brown sugar
- ●1 pound rice noodles
- ●1 cup bean sprouts
- ●1/4 cup fresh cilantro
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Instructions
- 1
Bring the beef broth to a boil in a large pot.
- 2
Add the pho spice mix, spicy sauce, fish sauce, soy sauce, and brown sugar to the pot.
- 3
Reduce the heat to low and simmer for 10 minutes.
- 4
While the broth is simmering, cook the rice noodles according to package instructions.
- 5
Add the beef shin to the pot and cook for 10-15 minutes or until tender.
- 6
Add the cooked noodles and bean sprouts to the pot.
- 7
Slice the beef into thin strips and add to the pot.
- 8
Taste and adjust the seasoning as needed.
- 9
Serve hot, garnished with fresh cilantro.