Irish Brie and Xtra Gratin
A rich and creamy gratin featuring Irish cheddar and brie cheese, perfect for a cold winter evening.
Ingredients
- ●1 cup, shredded Irish cheddar
- ●8 oz, softened brie cheese
- ●1/2 cup, shredded xtra cheese
- ●1 cup, thinly sliced springy onions
- ●2 large, thinly sliced gratin potatoes
- ●2 tbsp unsalted butter
- ●2 tbsp all-purpose flour
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large saucepan, melt the butter over medium heat. Add the springy onions and cook until softened, about 5 minutes.
- 3
In a separate saucepan, combine the Irish cheddar, brie cheese, and xtra cheese. Stir until melted and smooth.
- 4
In a greased 9x13 inch baking dish, create a layer of springy onions. Top with a layer of grated cheese.
- 5
Repeat the layering process, starting with the onions and ending with a layer of cheese.
- 6
Roll out the gratin potatoes to a thickness of about 1/8 inch. Cut into long, thin strips and place on top of the cheese.
- 7
Dot the top of the potatoes with unsalted butter.
- 8
Sprinkle the all-purpose flour over the potatoes.
- 9
Bake the gratin in the preheated oven for 35-40 minutes, or until the potatoes are golden brown and the cheese is bubbly.
- 10
Remove from the oven and let cool for a few minutes before serving.