veganvia groq
Vegan Eggplant Casserole
A hearty, flavorful casserole perfect for a weeknight dinner, made with eggplant and a variety of spices.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 large Eggplant
- ●1 package Casserolegluten-free
- ●2 tablespoons Xtra Virgin Olive Oil
- ●1 medium Sweet Potato
- ●1 cup Irish Oats
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut the eggplant into 1/2-inch thick slices and set aside.
- 3
In a large skillet, heat the olive oil over medium heat.
- 4
Add the sliced eggplant and cook until tender, about 5 minutes per side.
- 5
In a separate skillet, cook the sweet potato in a little water until tender.
- 6
In a large mixing bowl, combine the cooked eggplant, sweet potato, and oats.
- 7
Mix well to combine.
- 8
Transfer the mixture to a 9x13 inch baking dish and top with the casserole package.
- 9
Bake for 25-30 minutes, or until the casserole is golden brown and the topping is crispy.
- 10
Remove from the oven and let cool for a few minutes before serving.