Japanesevegetarianvia groq
Japanese Shio Ramen
A Japanese-inspired ramen dish made with pork broth, topped with tofu and a variety of vegetables.
⏱255 min🍽4 servings📊medium
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Ingredients
- ●2 lbs Pork bones
- ●1 block TofuExtra-firm
- ●1 tsp Shio
- ●1 package Ramen noodles
- ●1 tsp Sesame oil
- ●1 bunch Green onions
- ●2 tbsp Soy sauce
- ●1 tsp Sesame seeds
- ●1 tsp Miso paste
- ●4 cups Water
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Instructions
- 1
1. In a large pot, combine pork bones, water, and soy sauce.
- 2
2. Bring to a boil, then reduce heat to low and simmer for 4 hours.
- 3
3. Strain the broth through a fine-mesh sieve into a clean pot.
- 4
4. Add ramen noodles to the pot and cook according to package instructions.
- 5
5. Cut tofu into small cubes and cook in a pan with sesame oil until golden brown.
- 6
6. Add shio, sesame seeds, and miso paste to the pan and stir to combine.
- 7
7. Add cooked noodles to the pan and toss to combine.
- 8
8. Serve hot, garnished with green onions and additional shio if desired.