middle easternvegetariangluten-freevia groq
Shakshuka with Middle Eastern Spices
A flavorful twist on the classic North African dish, featuring eggs poached in a spicy tomato sauce with Middle Eastern flair.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●4 eggs
- ●2 cups tomatoescrushed
- ●1/4 cup xtra virgin olive oil
- ●1 large sweet onionschopped
- ●1 tsp eastern spicesground cumin, ground coriander, smoked paprika
- ●to taste salt
- ●to taste pepper
- ●1 can shakshukacrushed tomatoes with garlic and chili peppers
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Instructions
- 1
Heat the olive oil in a cast-iron skillet over medium heat.
- 2
Add the chopped onions and cook, stirring occasionally, until they are softened and lightly browned.
- 3
Add the crushed tomatoes, spices, salt, and pepper. Stir to combine.
- 4
Bring the mixture to a simmer and cook for 10-15 minutes, stirring occasionally.
- 5
Create 4 wells in the sauce and crack an egg into each well.
- 6
Transfer the skillet to the oven and bake at 400°F (200°C) for 15-20 minutes, or until the eggs are cooked to your desired doneness.
- 7
Serve the shakshuka hot, garnished with fresh herbs and crusty bread on the side.