thaivegetariangluten-freevia groq
Thai Pork Pad Thai
A classic stir-fry dish from Thailand, made with pork, rice noodles, and a sweet and sour sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound porkthinly sliced
- ●1 cup folded rice noodlescooked according to package
- ●2 tablespoons xtra virgin olive oil
- ●1 sweet red bell peppersliced
- ●1 teaspoon xanthan gumoptional
- ●1/4 cup pad thai sauce
- ●1/4 cup thai basilchopped
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Instructions
- 1
Heat 1 tablespoon of olive oil in a wok or large skillet over medium-high heat.
- 2
Add the sliced pork and cook until browned, about 3-4 minutes.
- 3
Remove the pork from the wok and set aside.
- 4
Add the remaining 1 tablespoon of olive oil to the wok.
- 5
Add the sliced sweet red bell pepper and cook until tender, about 2-3 minutes.
- 6
Add the cooked rice noodles to the wok and stir to combine with the vegetables.
- 7
Add the cooked pork back into the wok and stir to combine.
- 8
Add the pad thai sauce and stir to combine.
- 9
Cook for an additional 1-2 minutes, until the sauce has thickened.
- 10
Stir in the chopped thai basil.
- 11
Serve hot and enjoy!