Croatianvegetariangluten-freevia groq
Skillet Eggplant with Croatian Twist
A flavorful eggplant dish with a tangy Croatian twist. This recipe is perfect for a quick dinner.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 medium EggplantSlice into 1/4 inch rounds
- ●2 tablespoons Xtra Virgin Olive OilFor sautéing
- ●1/4 cup Tangy Feta CheeseCrumble into small pieces
- ●1 teaspoon Croatian PaprikaAdd a smoky flavor
- ● SkilletCast iron or stainless steel
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Instructions
- 1
1. Preheat skillet over medium-high heat.
- 2
2. Add olive oil and sauté eggplant slices until browned.
- 3
3. Add paprika and stir for 1 minute.
- 4
4. Transfer eggplant to a plate and set aside.
- 5
5. Reduce heat to medium and add feta cheese to skillet.
- 6
6. Stir until feta is melted and slightly browned.
- 7
7. Return eggplant to skillet and toss with feta mixture.
- 8
8. Season with salt and pepper to taste.
- 9
9. Serve hot and enjoy!