Russianfishgluten-freevia groq
Pan-Seared Fish with Russian Noodle Stir Fry
A flavorful and nutritious dish combining the freshness of fish with the heartiness of Russian noodles. This recipe is perfect for a quick weeknight dinner.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 Fish (4 pieces)Choose your preferred fish type (e.g., salmon, cod)
- ●8 oz Xtra Long NoodlesRussian or egg noodles work well
- ●2 tbsp Tangy Soy SauceAdjust to taste
- ●1/4 cup Russian DillFresh or dried herbs can be used
- ●2 tbsp Olive OilFor pan-frying the fish
- ●to taste Salt and PepperSeason the fish and noodles as desired
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Instructions
- 1
1. Cook the noodles according to package instructions, then set aside.
- 2
2. Season the fish with salt and pepper.
- 3
3. Heat olive oil in a large skillet over medium-high heat.
- 4
4. Add the fish to the skillet and pan-fry until cooked through, about 4-5 minutes per side.
- 5
5. In a separate pan, heat 1 tbsp of olive oil over medium heat.
- 6
6. Add the Russian dill and cook for 1 minute, until fragrant.
- 7
7. Add the cooked noodles to the pan with the dill and stir in tangy soy sauce.
- 8
8. Combine the cooked fish with the noodle stir-fry.
- 9
9. Serve hot, garnished with additional Russian dill if desired.