Basquemeatvia groq
Basque Chicken with Roast Potatoes
A hearty Basque-inspired dish featuring tender chicken and crispy roast potatoes.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●2 lbs chicken breastboneless and skinless
- ●2 tbsp xtra-virgin olive oilfor roasting
- ●1 tsp basque paprikasmoked
- ●4-6 roast potatoeslarger potatoes work best
- ●1 tsp saltfor seasoning
- ●1 tsp pepperfor seasoning
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Toss potatoes with olive oil, salt, and pepper on a baking sheet.
- 3
Roast potatoes in the preheated oven for 20-25 minutes, or until crispy.
- 4
Season chicken breast with Basque paprika and salt.
- 5
Heat a skillet over medium-high heat. Sear chicken breast until golden brown, then finish cooking in the oven for 15-20 minutes, or until cooked through.
- 6
Serve chicken with roasted potatoes and garnish with chopped fresh herbs, if desired.