North Africangluten-freevia groq
Tunisian Chicken Tagine
A flavorful North African stew made with chicken, vegetables, and aromatic spices. Perfect for a chilly evening.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds boneless, skinless chicken thighscut into 2-inch pieces
- ●2 greengreen olives, pitted
- ●2 tendertender zucchini, sliced
- ●1 tunisiantunisian spice blend
- ●2 tablespoons curry pastered or green curry paste
- ●2 tablespoons xtra-virgin olive oil
- ●1 taginetagine (or Dutch oven) with lid
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Instructions
- 1
Heat the oil in the tagine over medium heat.
- 2
Add the chicken and cook until browned on all sides and cooked through, about 8-10 minutes.
- 3
Add the onions, garlic, and ginger; cook until the onions are translucent.
- 4
Add the zucchini, olives, and curry paste; cook for 2-3 minutes.
- 5
Add the chicken broth, tunisian spice blend, and honey; bring to a boil.
- 6
Cover the tagine and transfer to the oven; cook for 20-25 minutes.
- 7
Remove from the oven and let rest for 5 minutes before serving.