Turkishvegetariangluten-freevia groq
Turkish Kofte Kebab with Potato and Icli
A traditional Turkish kofte kebab recipe with crispy potato wedges and spicy icli sauce, perfect for a flavorful dinner.
⏱38 min🍽4 servings📊medium
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Ingredients
- ●1 package Turkish Kofte MixAvailable at most Middle Eastern markets
- ●2 large PotatoCut into wedges
- ●1/2 cup Icli SauceSpicy Turkish hot sauce
- ●1 large Tender OnionChopped
- ●2 tablespoons Xtra Virgin Olive OilFor brushing potatoes
- ●to taste SaltFor seasoning kofte and potatoes
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Soak potato wedges in cold water for 30 minutes.
- 3
Drain and pat dry potato wedges with paper towels.
- 4
Thread Turkish Kofte Mix onto skewers.
- 5
Brush potato wedges with olive oil and season with salt.
- 6
Grill potato wedges for 10-12 minutes or until crispy.
- 7
Grill kofte for 8-10 minutes or until cooked through.
- 8
Serve kofte with grilled potato wedges and Icli Sauce on the side.
- 9
Garnish with chopped onion and serve hot.