japanesevia groq
Australian Pudding Cream Panna Cotta
A creamy Japanese-inspired dessert featuring Australian pudding and a velvety cream topping.
⏱15 min🍽6 servings📊easy
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Ingredients
- ●1 package Australian pudding
- ●2 cups Creamheavy cream
- ●1 cup Xtra whipped creamoptional topping
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Instructions
- 1
1. In a large mixing bowl, combine the Australian pudding and 1 cup of the heavy cream. Mix until smooth.
- 2
2. In a separate bowl, whip the remaining 1 cup of heavy cream until stiff peaks form.
- 3
3. Fold the whipped cream into the pudding mixture until well combined.
- 4
4. Spoon the mixture into individual serving cups or ramekins.
- 5
5. Chill in the refrigerator for at least 3 hours, or until set.
- 6
6. Just before serving, top with additional whipped cream if desired.