Koreanvegetariangluten-freevia groq
Spicy Korean-Style Tofu Soup
A hearty and comforting soup with the bold flavors of Korea. Tofu and vegetables are simmered in a spicy broth.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●12 oz tofucubed
- ●2 tbsp xtra virgin olive oilfor cooking
- ●2 cups gukKorean-style broth
- ●1 tsp korean chili flakesoptional, for extra heat
- ●1 tsp velvety soy saucefor added depth
- ●1 bunch green onionschopped, for garnish
- ●3 cloves garlicminced
- ●1-inch piece gingergrated
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Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the minced garlic and grated ginger and cook for 1 minute.
- 3
Add the cubed tofu and cook for 2-3 minutes, until lightly browned.
- 4
Add the Korean-style broth, chili flakes, and soy sauce.
- 5
Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes.
- 6
Season with salt and pepper to taste.
- 7
Garnish with chopped green onions and serve hot.