Japanesevegetarianvia groq
Japanese-Style Yeast Bread
A delicious and chewy bread, infused with the flavors of Japan. Perfect for sandwiches or toast.
⏱60 min🍽8 servings📊medium
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Ingredients
- ●2 cups yeastyactive dry yeast
- ●3 cups xtraall-purpose flour
- ●1 cup japanesemochiko flour
- ●1/4 cup zenzaisugar
- ●1 cup waterwarm water
- ●1 tsp salttable salt
- ●2 tbsp oilvegetable oil
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Instructions
- 1
1. In a large mixing bowl, combine yeast, xtra, and zenzai.
- 2
2. Gradually add water and mix until a dough forms.
- 3
3. Knead the dough for 10 minutes until smooth.
- 4
4. Place the dough in a greased bowl and let rise for 1 hour.
- 5
5. Preheat oven to 375°F (190°C).
- 6
6. Punch down the dough and shape into a loaf.
- 7
7. Place the loaf in a greased loaf pan.
- 8
8. Bake for 35-40 minutes or until golden brown.
- 9
9. Let the bread cool for 10 minutes before slicing.
- 10
10. Serve warm and enjoy!